3 Course Pizza Menu🔗

This is the first AnYYwAYY pizza party since the arrival of Arthur. Thanks to A's persistent dough effort, especially on the first week back home with Arthur, we've proudly kept pizza Friday tradition with no gap for five years. What's even better than pizza Friday? Pizza Friday with friends \^o^/

To celebrate getting to know our new friends and their baby, we will have pizzas featuring the wonderful produce summertime California offers.

First Pizza: Sausage and Mushroom🔗

• Maitake - Far West Fungi
• Yellow oyster - Far West Fungi
• Ground pork - Seasoned with coriander, cooked in white wine
• Parmesan

Creamy white - Mascarpone, white cheddar, mustard

Second Pizza: Salami and Grape🔗

• Rovagnati fennel salami
• Black grape
• Ricotta

Classic red - Sonoma Gourmet roasted veggie sauce

Dessert Pizza: Goat and Fruit🔗

• Orange blossom honey goat cheese - Laura Chenel
• Seasonal fruit - Strawberry, peach, grape, kiwi, daily market selection brought by our friends
• Sprouted seeds - Pumpkin, sunflower
• Coconut shreds

Build your own slice! All the toppings are up to your choice. You can choose couple or all of them!

Drink🔗

Non-Alcoholic🔗

• Erdinger Alcohol-Free
• Olipop, various flavors
• Sparkling Apple Juice
• Mango Juice
• Oragnic Valley Whole Grassmilk

Alcoholic Beer🔗

• Weihenstephaner Hefe Weissbier

Very Alcoholic Beer (To be shared)🔗

• The Bruery - Black Tuesday - Bourbon Barrel-Aged Imperial Stout (18.9%)
• White Wine