3 Course Prefix Menu🔗

A collage of summer time memories from YY childhood, presented with new American influence

Image 1: Midday lily pond, paddling ducks, sun reflection, floating branches by the edge, lush grass on the shore

Image 2: Morning market breakfast stand, steaming XLB in one hand, hot sesame pancake in the other

First Course: Summer Pond¹🔗

Sprouts Egg, Sogo Veg Smokey Duck², Spinach Walnut Cottage Cheese Tapenade, Brown Rice Soy Milk Porridge, Microgreens

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Main Course: Waffle and Dumpling🔗

Egg Fried Rice Waffle (S / M / L), Shanghaiese XLB, Ginger Scallion Sesame Garnish, Soy Vinegar Drizzle

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Dessert: Onyx Gold🔗

Black Sesame Ice Cream Scoop, Gingersnap Cookie (Original / Chocolate / Walnut)

Drink🔗

Non-Alcoholic🔗

• Sogo Fresh Soy Milk
• KIMINO Sparkling (Ume / Mikan)
• Erdinger Alcohol-Free
• Olipop Sparkling Tonic (Strawberry Vanilla)
• Liquid Death Sparking Water (Mango Chainsaw)
• Saint Ivy Moscow Mule

Alcoholic Beer🔗

• Weihenstephaner Hefe Weissbier
• Weihenstephaner Helles
• Warsteiner Pilsner

Very Alcoholic Beer (To be shared)🔗

• The Bruery - Black Tuesday - Bourbon Barrel-Aged Imperial Stout (18.9%)
• The Bruery - Scoop Scoop Scoop - Bourbon Barrel-Aged Imperial Stout with Strawberries, Cacao Nibs, and Madagascar Vanilla Beans (17.8%)
• The Bruery - Conner's Cobbler - Bourbon Barrel-Aged Imperial Stout with Raspberries and Madagascar Vanilla Beans (18.1%)

¹ Accidental vegetarian

² Soy Tofu Sheet, Sesame Oil, Carrot, Woodear Mushroom, Bamboo Shoot, Soy Sauce